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Fruit kabobs

Fruit salads offer a great way to satisfy your sweet tooth without added sugars and syrups. This kabob recipe puts a creative spin on a classic snack.


Fruit, according to taste and availability (choices may include apples, pears, grapes, blueberries, cantaloupe, watermelon, bananas and persimmons)


  1. Wash fruit and cut into slices half an inch thick. For larger slices, such as watermelon or apple, use a small cookie cutter to create different shapes, like stars, circles or hearts. (Grapes, blueberries and other bite-sized fruits will not need this step.)
  2. Once all the pieces are prepared, slide them onto skewers and serve.