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“Caramel” yogurt dip

Crunchy apples are a great snack for teeth, but sticky candy coatings and sugary dips can do a number on your oral health. Try our recipe for “caramel” yogurt dip — a tasty way to enjoy fall flavors without compromising your teeth. 

Ingredients:

¼ tsp salt
2 tbsp agave syrup
¼ cup brown sugar
6 oz. of plain yogurt
1 tsp vanilla

Instructions:

  1. Combine the salt, syrup and sugar in a small saucepan and heat on low until sugar dissolves.
  2. Remove from heat and stir in yogurt and vanilla.
  3. Allow to cool. For a thicker dip, refrigerate overnight.