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Cheesy zucchini rounds

Quick to prepare, this tasty snack features slices of baked zucchini with crispy Parmesan cheese. It’s also a great source of calcium and vitamin C.


2–3 zucchinis
Grated Parmesan cheese
Black pepper
Garlic salt
Olive oil


  1. Preheat oven to 425 degrees.
  2. Coat a baking sheet with a thin layer of olive oil.
  3. After washing the zucchini, cut into quarter-inch slices and place onto the baking sheet.
  4. Sprinkle each slice with garlic salt and black pepper, then add a teaspoon of grated Parmesan cheese.
  5. Bake for 15 to 20 minutes, until the cheese turns golden brown.