Lemony Greek salad

This simple and classic salad recipe — which pairs a tangy lemon-garlic dressing with loads of fresh lettuce, cherry tomatoes, olives and red onion — is sure to become a weeknight favorite.

Ingredients:

Salad:

1 head crispy lettuce, such as Romaine or iceberg, chopped
2 cups cherry tomatoes, halved
1 cucumber, peeled and sliced into thick rounds
½ red onion, finely chopped
½ cup Kalamata olives, pitted
2/3 cup crumbled feta cheese

Dressing:

½ cup olive oil
3 tablespoons freshly-squeezed lemon juice
3 tablespoons red wine vinegar
1 garlic clove, pressed or finely minced
1 teaspoons dried oregano
½ teaspoon salt
¼ teaspoon black pepper

Instructions:

Whisk the dressing ingredients together in a small bowl until blended. Season with additional salt and pepper if needed.
Place the lettuce in a large salad bowl. Top with the tomatoes, cucumber, red onion, olives and the feta.
When you're ready to eat, toss the salad with the dressing and serve on salad plates.