Creamy, smooth and peppery, this pureed hot soup offers comfort on a cold day. Both tasty and healthy, it’s rich in tooth-building vitamins and nutrients.
1 tablespoon butter
1 medium onion
1 clove garlic
½ teaspoon salt
¼ teaspoon ground black pepper
1 celery root
1 large potato
4 cups vegetable stock
1 cup whipping cream
Ground nutmeg
Fresh dill